ANTIVINMAC - Determination of antioxidant potential, amino acids and biogenic amines in wine varieties common to the Canary Islands, Azores and Madeira

(Ref. 05/MAC/2.3/M28)

Caracterization: 

ANTIVNMAC The project pays particular attention to the study of wines made from three varieties common to the Canaries, Azores and Madeira, Boal, Verdelho and Malmsey, and varieties majority of the three regions: listan negro (Canary Islands), Arinto (Azores - Pico) and Tinta Negra Mole (Madeira).