VinSaudeMAC - Evaluation of the biological effects of red wines in the prevention of atherosclerotic diseases, cancer and neurological diseases - the implementation of technological process of wine making to maximize the level of antioxidants in wines.
POECMAC - Creation of platforms for the Organization of Scientific Meetings
PI SPECIAL - Special Education Interactive Platforms
ICE 2 - Scientific Research in Nursing 2
GESMAR - Sustainable Management of Marine Resources
 Programs